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Steelite: Fusion Ice Cell

By Lauren Newman, Contributing Writer | January 2, 2024

Features:

  • The perfect solution for keeping your buffet food fresh and chilled for extended periods
  • This innovative chilling system is designed to keep food cold for at least 3 hours, ensuring freshness and quality
  • Keeping food at the right temperature is crucial to prevent bacterial growth and maintain its taste and texture
  • The D.W. Haber Ice Cell is specifically designed to fit the standard and low profile Fusion Gastronorm risers
  • Available in 3 finishes: Ash Grey, Grey Wash, and Natural Teak wood

Company: Steelite
us.steelite.com

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Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Chef Nominations
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Master Class
  • Resources
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
  • Advertise
  • Subscribe