Features:
- Whole brisket refers to the entire brisket with both the tender point and larger, leaner flat sections intact (8-12+ pounds.)
- Premium whole brisket can be used whole as a roast, or smoked in a BBQ pit – cut into various pieces – or shredded/sliced for BBQ, global entrées, sandwiches and salads
- This meat is best when cooked slowly at lower temperatures
- Sterling Silver only uses the top ⅔ of all meat graded Choice
- Choice beef is high quality, tender, juicy and flavorful so you know you’ll get premium quality in every bite
- All Sterling Silver cuts are aged a minimum of 21 days
- Superior marbling
Company: Sterling Silver Premium Meats
www.sterlingsilvermeats.com