Features:

• Enjoy a higher rate of production while your customers enjoy a higher-quality gourmet, old-fashioned frozen custard, sorbet, and Italian ice
• While the compact design saves counter space, the patented Quick-Freeze Technology™ minimizes the size of ice crystals for a smoother, creamier product
• Meanwhile, the 5.4-gallon-mix hopper and continuous-feed system produce between 4 and 6 gallons of finished product per hour
• Plus, the hold cycle keeps the barrel at a safe holding temperature during off-cycle periods
• Dual temperature control dispenses varied product types, such as Italian ice, sorbet, and frozen custard

Company: Stoelting
www.stoeltingfoodservice.com