Master Class is sponsored by Butterball Farms, Inc..
In this episode of Master Class, sponsored by Butterball Farms, Inc., Cynthia Romstadt, Executive Chef of the Colonial Country Club (Fort Worth, Texas), demonstrates how to prepare a Sweet Potato Churro Pancake application designed for à la carte or family-style brunch service. Using cinnamon sugar butter to build a crisp exterior and layered flavor, the dish balances prep efficiency with member-friendly appeal.
Click here to view Romstadt’s recipe for Sweet Potato Churro Pancakes, Pop-Out Honey, Cinnamon Sugar Butter Hive.