Sessions on sous vide, ethnic fusion, banquet preparation and more kept attendees engaged at a sold-out event that even attracted Forrest Gump.
Food as Fuel
Chef to Chef Conference attendees learned subtle ways to make their menus more healthful as part of a special supplemental “Culinary Medicine” class.
Registration Opens for 2015 Chef to Chef Conference
The seventh annual conference, with content prepared exclusively for and presented by club and resort chefs, will be held March 1-3 at the Westin Savannah Harbor Golf Resort & Spa in Savannah, Ga. Discounts are available for early registration (by December 31), returning registrants and multiple registrants from a property.