This Month’s Recipes •Roasted Muscovy Duck Breast with caramelized Belgian endive, fresh figs and orange blossom vinaigrette •Seared Sea Scallops with chestnut dumplings, fig tapenade, and cider sage sauce The history of the Old Town Club (OTC) in Winston-Salem, N.C., begins with Mrs. Mary Reynolds Babcock, daughter of the founder of the R.J. Reynolds Tobacco…
The Fresh Chef of Bel-Air
This Month’s Recipes Frozen Nougat Eggplant Caviar Timbale and Tomato Coulis Yves Bainier, Executive Chef, Bel-Air Bay Club Whether it’s fish from the docks or hunting mushrooms in the forest, an uncompromising desire for the freshest ingredients has always been part of Yves Bainier’s life. As Executive Chef of the Bel-Air Bay Club in Pacific…