Club + Resort Chef

Home
Profiles
F+B
- Culinary
- Banquets
- Pastry
- Beverage
- Recipes
Certification
40 Under 40
Films
- Watch: Inside Ocean Reef
- Watch: All Ships Rise
Resources
Chef to Chef
Hall of Fame
- Selection Process + Nomination Form
Advertise
Subscribe

Alaska “Crab” Portofino Soup

By B. David Miyares | January 5, 2016

Alaska “Crab” Portofino Soup

Recipe courtesy of Alaska Seafood Marketing Institute

PlateCraft

Chef to Chef Conference

C+RC Newsletter

Club + Resort Chef Association

Elevate Your Club and Career: Join CRCA

C+RC Association

Join the Club + Resort Chef Association to connect with a network of elite club culinary professionals and access exclusive resources and certifications designed to elevate your skills and career. Embrace the opportunity to showcase your talent, learn from industry leaders, and stay at the forefront of club culinary.

C+RC Digital Issues

Browse the latest and archived issues of the premier magazine for club and resort culinary teams, available in a user-friendly and high-quality format. Enjoy the convenience of bookmarking, sharing, and engaging with the top culinary content tailored for club and resort chefs.

Connect with Club + Resort Chef

Club + Resort Chef

About
Contact Us
Subscribe
Privacy Policy
Recipes
Submit Industry News
Submit a Recipe
Club & Resort Business
Club & Resort Chef Association

Copyright © 2026 Arrowfly LLC. All Rights Reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Arrowfly
Privacy Policy | Advertising | About Us

Search Club + Resort Chef

Home
Profiles
F+B
- Culinary
- Banquets
- Pastry
- Beverage
- Recipes
Certification
40 Under 40
Films
- Watch: Inside Ocean Reef
- Watch: All Ships Rise
Resources
Chef to Chef
Hall of Fame
- Selection Process + Nomination Form
Advertise
Subscribe