More credibility and a dedication to education are among the top reasons chefs seek certification.
Daniel Island Club Hosts Six-Course ACF Dinner
The Charleston, S.C., club’s ballroom welcomed 125 regional chefs and members of the American Culinary Federation as part of the organization’s Southeast Regional Conference.
New Executive Chefs Named at Genesee Valley Club, Naples Sailing & Yacht Club and Scrub Island Resort
Robert Fasce, Jr., CEC, Chris Jones, CEC, and Michael Wedderburn have been appointed to the top culinary positions at the properties in New York, Florida and the British Virgin Islands
Lake George Club Chef Displays Ice-Carving Skills
Anthony Destratis, Executive Chef at Lake George Club in Diamond Point, N.Y., showed off his ice-carving skills to an admiring audience on Thursday during the American Culinary Federation’s second annual Culinary Conference & Competition at Skidmore College in Saratoga Springs, N.Y., according to a report by the Saratoga Springs-based Saratogian. To view a video of…
A Club + Resort Business Conference
Sunday, March 10, 12 p.m. to 6 p.m. Arrival/Registration 6 p.m. Opening reception and sit-down, plated dinner. Welcoming remarks and sponsor recognition: Dan Ramella, President, C&RB Keynote Address: Reports of Fine Dining’s Demise Are Greatly Exaggerated (and Other Myths About Club Cuisine) Presented by: Jeff McFadden, CCM, General Manager, The Union League, Philadelphia, Pa. Monday,…
A Club + Resort Business Conference
March 10-12, 2013: Grand Hyatt Denver Taking F&B to New Heights C&RB’s 5th Annual Chef to Chef Conference Denver, Colo., March 10-12, 2013 Making the most creative chefs in the culinary industry even more creative. Today’s club chefs are probably the most flexible, creative chefs in the culinary profession. They have to provide food for…
Learning Experience
As the Manager of the Cooking School at Ocean Reef Club, Carole Kotkin has unique perspectives on how to engage today’s private club customers and deliver the culinary excitement they seek.