Ingredients: 6 pounds American Lamb blade chops 6 Tbsp. Extra virgin olive oil 3 Tbsp. Fresh lemon juice to taste kosher salt to taste crushed red pepper flakes 18 stalks fresh rosemary For Caesar Dressing: 3 garlic, minced 9 white anchovy filets pinch salt and pepper 6 Tbsp. pasteurized egg yolks 6 Tbsp. fresh lemon juice 6 Tbsp.…
Marinated American Lamb Tenderloin and Blood Orange Salad
Marinated American Lamb Tenderloin and Blood Orange Salad Recipe by Chef Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla.) Courtesy of American Lamb Board Ingredients 1 small red onion, thinly sliced 1 medium-sized bunch chocolate mint 1 red chili 1/2 cup roasted sesame oil 2 limes, juiced 1 tsp. tumeric…