Isleworth Country Club, in Windermere, Fla., (southwest of Orlando) takes its name from the citrus-rich part of Central Florida that was dubbed an “isle of worth” when discovered in the late 1800s. Around one hundred years later, Arnold Palmer saw that the same land held great new value, as the site for what is now…
The Fresh Chef of Bel-Air
This Month’s Recipes Frozen Nougat Eggplant Caviar Timbale and Tomato Coulis Yves Bainier, Executive Chef, Bel-Air Bay Club Whether it’s fish from the docks or hunting mushrooms in the forest, an uncompromising desire for the freshest ingredients has always been part of Yves Bainier’s life. As Executive Chef of the Bel-Air Bay Club in Pacific…