This month, Merion Golf Club’s Executive Chef (and C&RB Contributing Editor) Jerry Schreck is answering, not asking, the questions, as we discuss his experiences leading his culinary team through the 113th U.S. Open.
Q&A with the Executive Chef at Aronimink Golf Club
The long-awaited return of a major tour event to the Philadelphia area left a great taste in everyone’s mouths, thanks in large part to the efforts of Chef Jim Byrnes and the F&B team at Aronimink GC.