Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.
Chef’s Thoughts with Daryl Shular, CMC, Executive Chef of Atlanta Athletic Club
Daryl Shular, CMC, Executive Chef of Atlanta Athletic Club,may not be a six-time NBA champion, but he is a fairly decent drummer—and also one of just 68 CMCs in the U.S. In August of 2015, the Atlanta Athletic Club (AAC), Johns Creek, Ga., named Certified Master Chef Daryl Shular as its new Executive Chef. As…
Warming Trends
Coffee is the favorite hot beverage for members—and it’s getting hotter.
Savannah Showcase
Sessions on sous vide, ethnic fusion, banquet preparation and more kept attendees engaged at a sold-out event that even attracted Forrest Gump.