Cherokee Town & CC’s Executive Pastry Chef Alex Hwang shares her top tips for banquet-style desserts.
Chef’s Thoughts: Daniel Andre, Buckhead Club
Daniel Andre is the Executive Chef of ClubCorp’s Buckhead Club in Atlanta, Ga., which has consistently provided some of the best culinary offerings in the management company’s portfolio over the past ten years. Born and raised in France on the northwest side of Paris near Versailles, Andre’s culinary career has taken him from restaurants in…
The Culture Club
Michael Wheeler, Chief Operating Officer and General Manager at Cherokee Town and Country Club, believes that hiring for fit of culture—especially in food and beverage—is critical.