Executive Chef Bob Burns, CEC, shares how Austin CC reinvents classic dishes in familiar, upscale ways. Q: How long have you been at Austin (Texas) Country Club? A: I’ve been here for seven years, but I’ve been in private clubs for 37 years. I’ve been an executive chef for 35 years. Q: What was F&B…
Getting Into the Game
When featuring game meats, club chefs showcase their culinary bandwidth.
Reinventing Comfort Food
Talented club chefs make getting back to the basics an exercise in indulgence.
Poultry in Motion
With its endless versatility and healthful profile, poultry might just be the perfect protein.