Club chefs are enhancing this classic cooking technique by introducing global flavors, more complex techniques and non-traditional cuts. Traditional barbecue will always have a place in clubs—especially in the summer. But as adventurous chefs introduce global flavors and dishes and employ more complex cooking techniques, barbecue is becoming increasingly more interesting. At Tulsa (Okla.) Country…
Filipino Barbecue Chicken Skewers with Pickled Slaw
Ingredients: ¾ cup soy sauce 1 1/2 cups banana sauce 2 tablespoons fresh ground pepper 1/3 cup Coke juice of one lemon and one orange 6 garlic cloves, minced 2 teaspoons fresh ginger, minced 3 tablespoons brown sugar 2 teaspoons kosher salt 2 pounds boneless skinless chicken thighs, trimmed and cut into 1 1/2 inch…
Filipino Barbecue Chicken Skewers with Pickled Slaw
Ingredients: ¾ cup soy sauce 1 1/2 cups banana sauce 2 tablespoons fresh ground pepper 1/3 cup Coke juice of one lemon and one orange 6 garlic cloves, minced 2 teaspoons fresh ginger, minced 3 tablespoons brown sugar 2 teaspoons kosher salt 2 pounds boneless skinless chicken thighs, trimmed and cut into 1 1/2 inch…
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Barbecue satisfies a unique niche, pleasing nearly all member demographics.