“Cutthroat Kitchen”

Adam Hayes was named the victor of the cooking competition on Food Network, in which four competitors have to prepare dishes while being sabotaged in creative ways. Adam Hayes, Executive Chef at Barnsley Resort in Adairsville, Ga.,  showcased his culinary talents on the national stage on August 17, competing on Food Network’s “Cutthroat Kitchen,” in…

Now in its 13th season, the popular events at the Scottsdale, Ariz. resort pair culinary experts with the property’s Executive Chef, Beau MacMillan, to present interactive demonstrations and prepare a three-course meal paired with wines.