Club chefs looking to improve their photography skills can learn and apply these tips from two pros.
Sizzle on the Sound
Plenty of great ideas and good fellowship filled the air, along with the famous Pike Market fish, as club chefs converged on Seattle for C&RB’s Tenth Annual Chef to Chef Conference.
Pepper-Crusted Wild Alaska Salmon Tataki
Pepper-Crusted Wild Alaska Salmon Tataki Recipe by Eric Floyd, Executive Chef of Washington Athletic Club, Seattle, Wash. Ingredients: 3 ea. 6 oz. pieces of pepper-crusted rare wild Alaska salmon 1 Tbsp. soy sauce 1 Tbsp. rice vinegar 1 Tbsp. orange juice 2 tsp. lemon juice 1 tsp. lime juice ½ tsp. grated ginger 1 tsp.…