Club chefs are enhancing this classic cooking technique by introducing global flavors, more complex techniques and non-traditional cuts. Traditional barbecue will always have a place in clubs—especially in the summer. But as adventurous chefs introduce global flavors and dishes and employ more complex cooking techniques, barbecue is becoming increasingly more interesting. At Tulsa (Okla.) Country…
The Chef’s Role in the Club Setting
An executive chef’s official role in a club or resort setting can be described in the well-penned paragraphs of a job description or a job listing. All of the expected credentials—relevant experience, being a leader and team builder, understanding the membership dynamic, being fiscally responsible, being organized and creative—would be included for obvious reasons. As…