Offered at no additional charge, the sessions provided new opportunities to learn about a variety of operational and management areas. At the Eighth Annual Chef to Chef Conference in San Diego, which was held February 28 – March 2, 2016 a slate of pre-conference bonus sessions, presented by event sponsors, provided attendees with a unique…
Add Healthy Flavor with MINOR’S® Low-Sodium Gluten-Free Bases
Keeping sodium in check is simple using Minor’s “plus-one low sodium flavor matrix” guide. Create flavorful dishes while keeping sodium in check using MINOR’S® Low Sodium Gluten Free Bases plus one signature ingredient. Now, MINOR’S has created the “plus-one low sodium flavor matrix” guide found at flavormeansbusiness.com, to show how easy it is to add…
MINOR’S® Ready-To-Use Sauces Add Made-From-Scratch Flavor
For National Sauce Month in March, deliver inviting, made-from-scratch flavors from around the world that your customers desire using one of MINOR’S® Ready-To-Use sauces. Brush on chops, ribs and fish, and grill for mouthwatering taste. These efficient, ready-to-use sauces are perfect for glazing, dipping, and mixing. Available in several shelf-stable options such as Honey Citrus…