Ingredients: For the salad: 4 to 5 red Beets, washed Oil for Roasting ½ lb. Fresh Arugula, stemmed, washed, patted dry 6 ozs. Skinny Beans, trimmed & blanched ½ Lemon squeezed for juice Extra Virgin Olive Oil to taste Kosher Salt & Pepper 1 Parsnip, peeled into ribbons Soybean oil for frying For the “Crave…