The best guest-chef events offer something totally different than the norm, while bringing the club culinary world a little closer together. Club chefs are making cameo appearances in each other’s kitchens. As a result, members are gaining access to some of the industry’s best culinary talent. “Although our members love the cuisine we regularly offer,…
Chef’s Thoughts with Baltimore CC’s Richard Jallet
As the Executive Chef of Baltimore (Md.) Country Club, Richard Jallet says his staff is one of the most important things in his kitchen. At Baltimore (Md.) Country Club, Executive Chef Richard Jallet oversees a $5 million F&B operation, consisting of five kitchens spread between two clubhouses (in Baltimore and Lutherville, Md.) with more than…
Why It’s Important to Have a Strong Chef Network
Nelson Millán, Executive Chef of San Antonio (Texas) Country Club, recently served as a guest chef for two events at Baltimore CC. There he was able to interact and learn from a handful of close club chef colleagues. Last month, Richard Jallet, Executive Chef of Baltimore (Md.) Country Club, invited me to be the guest chef…