Executive Chef Kaui Stryhn has found no shortage of ways to continue to elevate The Commonwealth Club’s culinary profile.

Chef Andrew Haapala will represent The Country Club of Virginia as part of a three-team competition in the 2014 Williamsburg Area Restaurant Association’s Iron Chef Wine & Food Expo, to be held Saturday, April 12, at the Williamsburg Lodge, the Newport News (Va.) Daily Press reported. Making up the Richmond, Va., team, joining Haapala, are…