Nubb’s Maine Lobster Roll with Fennel-Citrus Vinaigrette Recipe by Rick Shell, Executive Chef of Cliff House Maine resort, Cape Neddick, Maine Ingredient: 4 1.5 Pound Maine Lobsters 3 Tbsp. Fresh Lemon Juice 1 tsp. lemon zest 2 Tbsp. honey 1/3 cup EVOO ¼ cup finely chopped celery ½ cup thinly shaved fennel bulb, reserve some tops (fronds)…