Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Chef Nominations
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Master Class
  • Resources
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
  • Advertise
  • Subscribe

Tamarack Resort Opens Pop-Up Holiday Bar

The limited-time experience features themed cocktails, nonalcoholic drinks, and festive decor.

By Editorial Staff | November 20, 2025

Make it a Christmapolitan at Tamarack Resort

Tamarack Resort in Idaho announced that it is hosting the state’s first ‘Miracle Pop-Up Holiday Bar,’ transforming its Fern & Feather bar into a holiday retreat. Running through December 31st in The Lodge at Osprey Meadows, this limited-time experience invites guests to celebrate the winter season with themed cocktails, mocktails, and festive décor.

Miracle, the internationally recognized pop-up concept, is known for its kitschy mugs and collectible glassware. At Tamarack, the event takes on a mountain twist—complete with a cozy lodge, over-the-top Christmas ambiance, and après ski experience.

The Miracle Bar at Tamarack Resort will be open daily from 4-8pm. Guests can enjoy the resort’s full lineup of seasonal activities and kick off their ski season with great drinks and an immersive holiday atmosphere.

Tamarack Resort, an independent, all-season destination is situated on 3,600 acres, located 90 miles north of Boise, Idaho. The winter brings 2,800 feet of vertical on 1,610 acres of skiable terrain in addition to Nordic and snowshoe trails. In the summer, the resort is home to golf, mountain biking, ziplining, hiking, rafting, and watersports on Lake Cascade.

Related Articles Read More >

The Clubs at St. James Hosts Student Chef Culinary Competition
Saddlebrook Resort’s $92 Million Renovation Includes Four New Restaurants
Setting Servers Up for Success
What Equipment Is Needed in an Á La Carte Kitchen?

PlateCraft

https://youtu.be/2FMew_1aY9A

Chef to Chef Conference

https://youtu.be/aOZc9QDWWWk

C+RC Newsletter

Club + Resort Chef Association

Elevate Your Club and Career: Join CRCA

C+RC Association Join the Club + Resort Chef Association to connect with a network of elite club culinary professionals and access exclusive resources and certifications designed to elevate your skills and career. Embrace the opportunity to showcase your talent, learn from industry leaders, and stay at the forefront of club culinary.

C+RC Digital Issues

Club & Resort Business Browse the latest and archived issues of the premier magazine for club and resort culinary teams, available in a user-friendly and high-quality format. Enjoy the convenience of bookmarking, sharing, and engaging with the top culinary content tailored for club and resort chefs.

Club + Resort Chef
  • About
  • Contact Us
  • Subscribe
  • Privacy Policy
  • Recipes
  • Submit Industry News
  • Submit a Recipe
  • Club & Resort Business
  • Club & Resort Chef Association

Copyright © 2026 WTWH Media LLC. All Rights Reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media
Privacy Policy | Advertising | About Us

Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Chef Nominations
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Master Class
  • Resources
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
  • Advertise
  • Subscribe