Texas Gold Cookies
Ingredients:
567 Gr. dark chocolate 64%
227 gr. butter
340 gr. whole eggs
454 gr. sugar
20 gr. coffee extract
8 gr. vanilla extract
140 gr. ap flour
4 gr. baking powder
2 gr. salt
170 gr. walnut pieces
170 gr. pecan pieces
340 gr. chocolate chips
Cooking Directions:
- Melt the chocolate with the butter in a bowl.
- Whip the whole eggs and sugar together until they form a ribbon.
- Add the extracts.
- Sift the flour, baking powder, and salt together.
- Add the chocolate/butter mixture to the eggs, mix well.
- Add in the dry ingredients and the nuts and chocolate chips.
- Refrigerator until stiff. Scoop and bake 300°F for 10-15 min.
Courtesy of Rocio Varela, Pastry Chef, Bent Tree Country Club, Dallas, Texas
