Club + Resort Chef announced today that its 2023 Chef to Chef Conference is sold out, and registration is now closed.
The Chef to Chef Conference, presented by Club + Resort Chef, offers abundant knowledge on cooking, management concepts, and operating practices. Club and resort chefs come to Chef to Chef to learn, network, and be inspired. They leave with practical, club-specific ideas they can’t get anywhere else.
“We are delighted that our industry continues to recognize the importance of the Chef to Chef Conference,” says Joanna DeChellis, Editor of Club + Resort Chef. “We put great effort into providing a well-orchestrated agenda with important content and speakers that can make a real difference in a club’s culinary and operational success. We are delighted to have a sell-out event.”
The annual Chef to Chef Conference is devoted exclusively to the special needs of club and resort food-and-beverage operations. The Conference agenda is designed by practicing club chefs to ensure that it will be of practical use for attendees from the food-and-beverage management teams of private, semi-private and daily-fee clubs, resorts, golf courses and city, dining and yacht clubs, including Executive Chefs, Chefs de Cuisine and Sous Chefs, General Managers, F&B Directors/Managers and Clubhouse Directors/Managers.
The Chef to Chef Conference has grown from 55 attendees in Las Vegas to more than 425 in Miami. The event has crossed the country and has been hosted in many of America’s most exciting food cities, including New Orleans, San Francisco, and Atlanta.
