The 2026 Chef to Chef Conference, March 8-10 at The Broadmoor in Colorado Springs, is officially sold out.
Those registered for the conference should plan to arrive Sunday, March 8, at 1pm to attend pre-conference workshops designed to deliver practical insights and additional Continuing Education Hours (CEH). From next-generation cooking technology and ventless solutions to butchery demonstrations and leadership development, these interactive sessions offer chefs actionable ideas they can take straight back to their clubs. See more information here.
Badge pickup
To pick up your badge, please present your QR code upon arrival at registration.
There’s an app for that
To connect with fellow attendees and view the full agenda, download the Chef to Chef app. Log in using the email address you used to register.
Venue + travel
The event will take place at The Broadmoor: 1 Lake Avenue, Colorado Springs, CO 80906
- Fly into Colorado Springs Airport (COS), about 20 minutes from The Broadmoor or
- Denver International Airport (DIA), about 1 hour 30 minutes from The Broadmoor.
- Driving? On-site parking and valet are available.
For full travel info and resort details, visit the Chef to Chef Experience page.
40 Under 40 highlights
March 8 | 4:00 PM – 5:00 PM – Celebrating the 2026 Class of 40 Under 40
Location: Robert Trent Jones Room, Broadmoor Golf Club
Join us for a 40 Under 40 celebration cocktail hour. All are welcome.
March 10 | 8:15 AM – 8:30 AM – Recognizing the 2026 Class of 40 Under 40
Location: Broadmoor Hall B
Executive Chef James Allen will take to the main stage to highlight the 2026 Class of 40 Under 40.
Registration + info desk hours
March 8 – 10:00 AM – 6:00 PM
March 9 – 7:00 AM – 4:30 PM
March 10 – 7:00 AM – 4:00 PM
Questions or concerns? Contact [email protected].
