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The Berkshire CC’s Daniel Montano Talks Work-Life Balance and Snapper Soup

Daniel Montano, CEC, shares what he's learned in his few few months as Executive Chef of The Berkshire Country Club—and the lessons he brought from Myers Park.

By Isabelle Gustafson, Senior Editor, Club + Resort Chef | August 12, 2022

Daniel Montano, CEC, Executive Chef of The Berkshire Country Club in Reading, Pa., believes in the importance of work-life balance—a lesson he learned from his mentor Scott Craig, CEC, CCA, WCMC, when the two were at Myers Park Country Club.

“I’ve been able to see an example of what a leader should look like in their family life. … That’s something he was really big on that I really appreciated,” Montano says.

About The Author

Isabelle Gustafson, Senior Editor, Club + Resort Chef

Isabelle Gustafson is an award-winning editor and writer with a Bachelor of Journalism from the Missouri School of Journalism—a focus in magazine editing, minors in Spanish and psychology and a Certificate in Multicultural Studies. She studied in Spain, received her TEFL Certification in Peru and taught English in South Korea. She’s also a member of the International Foodservice Editorial Council (IFEC) and the American Society of Business Press Editors (ASBPE). In 2023, she was granted ASBPE's Young Leader Scholarship. You can connect with Isabelle on LinkedIn, Instagram and Facebook, or email her at [email protected].

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  • 40 Under 40
    • Class of 2025
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    • Order: Commemorative Plaque
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    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
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