Shortly after our last issue, we released “All Ships Rise: A Documentary by Club + Resort Chef.” This film delves into the professional journey and impact of Scott Craig, CEC, CCA, WCMC, Executive Chef of Cullasaja Club and Contributor to Club + Resort Chef, the Chef to Chef Conference, and PlateCraft.
In the film (and in real life), Chef Craig speaks about building a family, learning from mentors, and refining the craft for future generations. He believes the culinary profession is about more than creating good food—it’s about fostering a supportive and innovative community. Chef Craig has a unique ability to see potential in others and bring out the best in them, creating an environment where everyone feels valued and motivated.
Making this film allowed us to paint a picture of what I believe it means to be a club chef. It goes beyond the kitchen; it’s about leadership, community, and relentless evolution. A club chef wears many hats, from innovator to mentor, and their influence extends far beyond the plate.
“All Ships Rise” captures the heart and soul of club culinary, highlighting the intricate balance between innovation and tradition, individual talent and teamwork.
I didn’t realize until after the fact, but collaborating with Kara Singleton, Director and Cinematographer, and Isabelle Gustafson, Senior Editor, to bring this documentary to life shares many of the same principles. Just as club chefs nurture their teams and foster creativity, we uplifted each other, creating an environment where our collective talents could shine.
This project was challenging at times—especially for Singleton, who did the lion’s share of work in composition and editing—but our belief in the importance of the story and our mutual support carried us through.
Singleton brilliantly titled the film “All Ships Rise” because it embodies Craig’s belief that when one person excels, everyone around them benefits.
This film not only celebrates a culinary giant but also serves as a broader commentary on the industry. Other club chefs embody the same dedication, creativity, and passion that Scott Craig does, and their stories deserve to be told. By sharing these narratives, we hope to inspire others in the industry to recognize the incredible impact they can have on their communities. “All Ships Rise” is just the beginning, and we’re committed to keeping the tide high, telling important stories, and showcasing the remarkable individuals who define what it means to be a club chef.
