Features:
- Thermo-Kool blast chillers/shock freezers make it easy to ensure food safety while increasing your food’s flavor and palatability and reducing profit loss due to food waste
- By reducing temperatures at a much faster rate than conventional refrigeration systems, your food stays out of the “danger zone” temperature for bacteria reproduction
- Rapid cooling keeps food fresher longer while locking in flavor and aroma
- Prevents moisture loss which is common with conventional methods
- Blast chillers reduce the core temperature of cooked foods from 165°F to 37°F within two hours
- Shock freezing lowers temperature from 165°F to 0°F within four hours, which is faster than conventional freezers and exceeds HACCP regulations
- Features a built-in overnight thaw function
- Optional thaw cycle alternates fan-driven warm and cold air-between 35°F to 50°F to thaw food overnight
Company: Thermo-Kool
www.thermokool.com