The 2017 Chef to Chef Conference, to be held at Loews Atlanta Hotel on March 5-7, is quickly approaching sell-out status, and registration is about to close!
Those who have not yet registered but would like to attend the Conference should do so as soon as possible to ensure a spot; the Conference has sold out in previous years and is expected to do so again.
Registration discounts are available for returning attendees and for multiple attendees from the same club or resort property or management firm.
Attendees of the Chef to Chef Conference are eligible for American Culinary Federation (ACF) and Club Managers Association of America (CMAA) continuing education credits.
Club & Resort Business’ Chef to Chef Conference is devoted exclusively to the special needs of club and resort food and beverage operations. The conference agenda is designed by practicing club chefs, to assure that it will be of practical use for attendees from the food-and-beverage management teams at private, semi-private and daily-fee clubs, resorts, golf courses and city, dining and yacht clubs, including Executive Chefs, Chefs de Cuisine and Sous Chefs, General Managers, F&B Directors/Managers and Clubhouse Directors/Managers.
Catch a glimpse of what the Chef to Chef Conference is all about with footage of the 2016 event, held at the Marriott Marquis San Diego Marina from February 28 – March 2, showcasing the club and resort industry’s top culinary talent as they shared techniques and ideas with ample time to network.