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Time is Running Out to Register for the 2017 Chef to Chef Conference

By Joanna DeChellis, Editorial Director, Club + Resort Chef | February 22, 2017

The 2017 Chef to Chef Conference, to be held at Loews Atlanta Hotel on March 5-7, is quickly approaching sell-out status, and registration is about to close!

Those who have not yet registered but would like to attend the Conference should do so as soon as possible to ensure a spot; the Conference has sold out in previous years and is expected to do so again.

Registration discounts are available for returning attendees and for multiple attendees from the same club or resort property or management firm.

Attendees of the Chef to Chef Conference are eligible for American Culinary Federation (ACF) and Club Managers Association of America (CMAA) continuing education credits.

Club & Resort Business’ Chef to Chef Conference is devoted exclusively to the special needs of club and resort food and beverage operations. The conference agenda is designed by practicing club chefs, to assure that it will be of practical use for attendees from the food-and-beverage management teams at private, semi-private and daily-fee clubs, resorts, golf courses and city, dining and yacht clubs, including Executive Chefs, Chefs de Cuisine and Sous Chefs, General Managers, F&B Directors/Managers and Clubhouse Directors/Managers.

Register here.

Catch a glimpse of what the Chef to Chef Conference is all about with footage of the 2016 event, held at the Marriott Marquis San Diego Marina from February 28 – March 2, showcasing the club and resort industry’s top culinary talent as they shared techniques and ideas with ample time to network.

screen-shot-2017-02-22-at-10-38-31-am

About The Author

Joanna DeChellis, Editorial Director, Club + Resort Chef

As Editorial Director of Club + Resort Chef, Joanna DeChellis takes an audience-first approach that combines sound journalistic and story-telling principles with an appreciation for and deep knowledge of the intricacies of the club and resort chef market. She oversees the content strategy and programming for Club + Resort Chef and its various platforms including the Chef to Chef Conference. She has penned award-winning pieces about the many intricacies within club and resort food and beverage operations as well as culinary trends, profiles and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. She oversees the Club + Resort Chef Association, the Chef to Chef Conference and PlateCraft. Prior to these roles, she was the Managing Editor of Club + Resort Business, Associate Editor of Food Management Magazine and a contributing writer for Restaurant Hospitality, Supermarket News, Gayot, Cleveland Scene Magazine, and Duetto. Contact her at [email protected].

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  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
  • Subscribe