Vanilla Bean Ice Cream with Chipotle Caramelized Pineapple      
yields 10, 5-oz. servings

Ingredients:
2.5 oz.     granulated sugar
2.5 oz.     water
1.75 oz.    Minor’s® Chipotle Flavor Concentrate
20 oz.    pineapples, skinned, sliced
20 oz.    vanilla ice cream

Cooking Directions:

• Whisk sugar, water and chipotle flavor concentrate together in a large stainless steel rondeau.
• Place pineapple in pan carefully, as not to overlap the pieces.
• Let simmer on low heat until slightly caramelized. Remove and reserve pineapple.
• Place 2 slices of pineapple in a bowl. Scoop ice cream on top and drizzle each portion with 1 Tbsp. of sauce from cooking liquid.
• Garnish and serve.

CHEF’S TIP: Peaches, nectarines, bananas or mangos may be substituted. Serve warm with a garden salad.

Courtesy of Nestle Professional