Vanilla Bean Ice Cream with Chipotle Caramelized Pineapple
yields 10, 5-oz. servings
2.5 oz. granulated sugar
2.5 oz. water
1.75 oz. Minor’s® Chipotle Flavor Concentrate
20 oz. pineapples, skinned, sliced
20 oz. vanilla ice cream
- Whisk sugar, water and chipotle flavor concentrate together in a large stainless steel rondeau.
- Place pineapple in pan carefully, as not to overlap the pieces.
- Let simmer on low heat until slightly caramelized. Remove and reserve pineapple.
- Place 2 slices of pineapple in a bowl. Scoop ice cream on top and drizzle each portion with 1 Tbsp. of sauce from cooking liquid.
- Garnish and serve.
CHEF’S TIP: Peaches, nectarines, bananas or mangos may be substituted. Serve warm with a garden salad.
Courtesy of Nestle Professional