Vanilla Bean Ice Cream with Chipotle Caramelized Pineapple
Yield 50 oz. (10 5-oz. servings)
Preparation time: 15 minutes
Cooking time: 1 hour

Amt   Ingredient

2.5 oz.   Granulated sugar

2.5 oz. (¼ cup)   Water

1.75 oz.   Minor’s® Chipotle Flavor Concentrate 6×14.4 oz.

20 oz.   Pineapples, skinned, sliced

20 oz.   Vanilla ice cream

 

Procedure

1. Whisk sugar, water and Chipotle Flavor Concentrate together in a large stainless steel rondeau.

2. Place pineapple in pan carefully, as not to overlap the pieces. Let simmer on low heat until slightly caramelized. Remove and reserve pineapple.

3. Place 2 slices of pineapple in a bowl. Scoop ice cream on top and drizzle each portion with 1 Tbsp. of sauce from cooking liquid.

4. Garnish and serve.

 

Chef’s Tip: Peaches, nectarines, bananas or mangos may be substituted. Serve warm with a garden salad.