Nelson Millán, Executive Chef of Vaquero Club (Westlake, Texas), tells C+RC about the younger, diverse membership at his new club, advice for other chefs—and the time he spent touring Central and South America as a percussionist.
“Every time I hear noises in the kitchen,” he says, “whether it’s a whisk in a mixing bowl or a ‘tss’ from a sauté pan, those noises, to me, make music too.”
Isabelle Gustafson is an award-winning editor and writer with a Bachelor of Journalism from the Missouri School of Journalism—a focus in Magazine Editing, minors in Spanish and Psychology and a Certificate in Multicultural Studies. She's studied in Spain, received her TEFL Certification in Peru and taught English in South Korea. She’s also a member of the International Foodservice Editorial Council (IFEC) and the American Society of Business Press Editors (ASBPE). You can connect with Isabelle on LinkedIn, Instagram, Twitter and Facebook, or email her at [email protected]
