Laura Herman, Pastry Chef of Conway Farms Golf Club in Lake Forest, Ill., recently discussed her efforts to invigorate sweets with this season’s produce and her plans to continue to grow with the club.
In the latest episode of the Club Cents podcast by VGM Club, Laura Herman, Pastry Chef of Conway Farms Golf Club in Lake Forest, Ill., discusses desserts.
Herman shares her efforts to invigorate sweets with this season’s produce and how she caters to each generation with her broad range of culinary skills. On a personal level, she also discusses her plans to continue to grow and re-imaginr her own role at the club.
