Tom Birmingham, CEC, Director of the Club + Resort Chef Association, hosts a Chef to Chef Live conversation with three club chefs.
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, hosts a Chef to Chef Live conversation with Jimmy Terry, CEC, Executive Chef of Butterfield Country Club (Oak Brook, Ill.), Rich Hoffman, CEC, Executive Chef of the Country Club of Maryland (Towson, Md.) and Drew Tait, Executive Chef of Kelly Greens Golf & Country Club (Fort Myers, Fla.). The chefs discuss the challenges they are facing as a result of COVID-19.
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