Club + Resort Chef

VIDEO: Chef to Chef Live! with Chefs Jimmy Terry, Rich Hoffman and Drew Tait

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Tom Birmingham, CEC, Director of the Club + Resort Chef Association, hosts a Chef to Chef Live conversation with three club chefs.

Tom Birmingham, CEC, Director of the Club + Resort Chef Association, hosts a Chef to Chef Live conversation with Jimmy Terry, CEC, Executive Chef of Butterfield Country Club (Oak Brook, Ill.), Rich Hoffman, CEC, Executive Chef of the Country Club of Maryland (Towson, Md.) and Drew Tait, Executive Chef of Kelly Greens Golf & Country Club (Fort Myers, Fla.). The chefs discuss the challenges they are facing as a result of COVID-19.

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About The Author

Tom Birmingham, CEC, Director, Club + Resort Chef Association

Tom Birmingham, CEC, Director of the Club + Resort Chef Association, spent more than 20 years as an Executive Chef and Food and Beverage Manager for the culinary operations of several respected public and private properties, including Seven Bridges Golf Club in Woodridge, Ill., Flossmoor (Ill.) Country Club, and Ruth Lake Country Club in Hinsdale, Ill. He earned his Certified Executive Chef designation from the American Culinary Federation in October 2015, and also holds an Associate of Arts degree in Culinary Arts from Joliet (Ill.) Junior College.

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