Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with two chefs to discuss currents trends, smaller staffing, limited menus, busy a la carte dining and how club events will fare in post-COVID world.
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, hosts a Chef to Chef Live! conversation with Chris Smith, Director of Culinary Development for the CBIGG group of clubs and Executive Chef of Eldorado Country Club (McKinney, Texas), and Anthony Gaetano Olesh, Executive Chef of Moon Valley CC (Phoenix, Ariz.).
In this episode, sponsored by Libbey, the chefs discuss currents trends in their kitchens, smaller staffing, limited menus, busy a la carte dining and how club events will fair in post-COVID world.