Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with two club chefs about to-go menus, Mother’s Day plans, and product availability.
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, hosts a Chef to Chef Live! conversation with Andrew Ladd, Executive Chef of the New York Athletic Club (Travers Island, N.Y.) and Andrew Maggitti, Executive Chef of Rehoboth Beach (Del.) Country Club.
In this episode, the chefs discuss to-go menus, Mother’s Day plans, product availability and what challenges they expect to face in the coming months.