Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with the team at Myers Park CC.
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, hosts a Chef to Chef Live! conversation with the team from Myers Park Country Club in Charlotte, N.C., including Mark Bado, MCM, CCE, General Manager, and Scott Craig, CEC, CCA, WCMC, Director of Culinary Operations. The three discuss the challenges MPCC has overcome in the face of COVID-19 as well as how they continue to serve members with innovative programing and strong leadership.