Club + Resort Chef

VIDEO: Chef to Chef Live! with Mark Bado and Chef Scott Craig from Myers Park CC

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Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with the team at Myers Park CC.

Tom Birmingham, CEC, Director of the Club + Resort Chef Association, hosts a Chef to Chef Live! conversation with the team from Myers Park Country Club in Charlotte, N.C., including Mark Bado, MCM, CCE, General Manager, and Scott Craig, CEC, CCA, WCMC, Director of Culinary Operations. The three discuss the challenges MPCC has overcome in the face of COVID-19 as well as how they continue to serve members with innovative programing and strong leadership.

About The Author

Tom Birmingham, CEC, Director, Club + Resort Chef Association

Tom Birmingham, CEC, Director of the Club + Resort Chef Association, spent more than 20 years as an Executive Chef and Food and Beverage Manager for the culinary operations of several respected public and private properties, including Seven Bridges Golf Club in Woodridge, Ill., Flossmoor (Ill.) Country Club, and Ruth Lake Country Club in Hinsdale, Ill. He earned his Certified Executive Chef designation from the American Culinary Federation in October 2015, and also holds an Associate of Arts degree in Culinary Arts from Joliet (Ill.) Junior College.

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