Charles Carroll, Executive Chef of River Oaks CC, is transforming the club’s poolside experience. Here’s how.
At the 2019 Chef to Chef Conference, Charles Carroll, Executive Chef of River Oaks Country Club in Houston, Texas, sat down with Club + Resort Chef’s Editor, Joanna DeChellis, to talk about how he is transforming the club’s poolside experience into a farm-to-table restaurant with a fully organic menu. He also discussed how he navigates his work/life balance and about how he hopes to grow as a person and as a chef.