As Executive Chef of Riviera CC, Simon Lewis and the club’s ownership believe saving the environment is everyone’s responsibility.
In this video, Simon Lewis, Executive Chef of Riviera Country Club (Pacific Palisades, Calif.), shares with C+RC‘s Editor, Joanna DeChellis, insights into what it takes to run culinary for the PGA’s Genesis Open as well as how the club has successfully done away with single-use plastics for to-go containers.
See also:
- The Role of F&B in Riviera CC’s Success, Club + Resort Chef, May 2018
- Hollywood Moments, Club + Resort Business, December 2015