The Chef to Chef Conference is the only event that brings together club chefs from around the country to discuss effective ways to overcome the unique challenges specific to this industry.
Club chefs face new challenges every day—from labor shortages and changing member expectations to new cooking techniques and better sourcing strategies. The Chef to Chef Conference is the only event that brings together club chefs from around the country to discuss effective ways to overcome these challenges and more.
Watch below to hear Jerry Schreck, Executive Chef of Merion Golf Club and National Conference Coordinator, describe all that club and resort chefs will get from attending the 2020 Chef to Chef Conference—and then register right away, because space is going fast!
Register here.