Features:

• SerVue maintains all the benefits that come with the self-serve nature of traditional drop-ins, while getting rid of many of the pain points
• Food is beautifully showcased in a vertical fashion to give customers a clear view of their choices and allow them to select the specific items they desire, just as they would at a traditional cold food bar
• Proximity sensors automatically dispense ingredients, increasing speed of service
• LED lighting beautifully showcases food
• No more fumbling with dirty tongs or spoons, touchless dispensers provide you with a hands-free serving experience
• Food is protected from ambient air until dispensed, keeping it beautifully crisp and safe from germs
• Two sets of sensors allow for simultaneous dispensing to keep the line moving
• Canisters that hold 306 or 172 US fluid ounces
• Durable stainless steel construction
• Integrated paddle wheels facilitate gentle dispensing
• Condensation evaporator keeps excess moisture away
• Powerful refrigeration system maintains temperature within the enclosure, keeping food fresher longer, even outside of service hours
• Sealed high-capacity canisters keep ingredients separate, helping maintain integrity of the food and reducing risks of cross-contamination

Company: Vollrath
www.vollrathfoodservice.com