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V&V Supremo: Queso Enchilado Cheese

By Lauren Newman, Contributing Writer | December 4, 2023

Features:

  • Made with 100% grade “A” whole pasteurized cow’s milk
  • Free of rBGH artificial hormones, gluten, additives and preservatives, artificial and processed ingredients
  • Lacto-ovo vegetarian
  • Mild with fresh dairy notes and subtle paprika taste—paprika or pepper coating for cheese goes back for centuries, passed on from Spain to Mexico
  • Lightly salted
  • Whole milk, all-natural product, crafted with respect for tradition
  • Slightly firmer than our Queso Fresco, with a bright orange hue
  • Softens with heat, does not melt
  • Can be grated or crumbled over salads, beans, tacos, tostadas, used as a filling for enchiladas and stuffed peppers, cut in cubes for appetizers

Company: V&V Supremo
www.vvsupremo.com

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Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
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    • C+RC Association
    • Digital Issues
    • Submit Industry News
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    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
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