Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • 2027 Nomination Form
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • The Chef’s Table Cookbook
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
    • Selection Process + Nomination Form
  • Advertise
  • Subscribe

Waldorf Astoria Racquet Club Announces Culinary Programming for Ballroom Tennis Invitational

Guests can expect interactive chef stations, tennis-inspired cocktails, fresh seafood, limited offers, and more.

By Editorial Staff | July 28, 2026

Waldorf Astoria Hotels & Resorts announced Waldorf Astoria Racquet Club: Ballroom Tennis Invitational, “an unprecedented celebration of tennis, style and hospitality” at Waldorf Astoria New York. The event marks the official debut of Waldorf Astoria Racquet Club, the brand’s new global platform embracing the world of racquet culture. For one night only on Aug. 27, 2026, Waldorf Astoria New York’s Grand Ballroom will transform into a full-size tennis court beneath the chandeliers.

Culinary programming will spotlight Lex Yard, Waldorf Astoria New York’s signature restaurant helmed by four-time James Beard Award winner Chef Michael Anthony, alongside Champagne House Moët & Chandon, interactive chef stations, tennis-inspired cocktails, premium seafood and limited-time offerings.

The beverage program draws on the original Waldorf Bar’s tradition of “appointment cocktailing,” creating drinks for the moments shaping culture, from the Arctic cocktail honoring Peary’s North Pole expedition to the now-iconic Rob Roy. For Waldorf Astoria Racquet Club, the hotel is reviving its original Racquet Club cocktail, bringing a distinctly Waldorf Astoria ritual into the present. The cocktail will be available at Lex Yard through Sept. 13. Lex Yard will also feature the Lobster Club as a limited-time special with crispy bacon, Little Gem lettuce and heirloom tomatoes.

“The Grand Ballroom has always been one of New York’s great stages, a room created for moments people remember,” says Luigi Romaniello, managing director, Waldorf Astoria New York. “For one night, we are doing something it has never seen before: bringing world-class tennis beneath the chandeliers. It is playful, elegant and unmistakably New York, and it reflects the spirit of Waldorf Astoria New York as we welcome guests back to experience this hotel in new and unexpected ways.”

The launch builds on a distinctive world of racquet experiences already found across the Waldorf Astoria portfolio.

“Racquet culture has become one of the most compelling expressions of modern luxury, where sport, style, travel and social life all move in the same orbit,” says Jamie Kerr, vice president, Luxury Marketing Strategy, Hilton. “Waldorf Astoria Racquet Club is our way of entering that world with a distinct point of view, building on the exceptional tennis and padel experiences already found across our portfolio and creating moments that feel timely, surprising and unmistakably Waldorf Astoria. Ballroom Tennis is the first chapter of a global program that will continue to evolve across destinations and seasons.”

Tickets and overnight packages are now available. Beginning at $1,500, experiences include live showcase match play, curated culinary offerings, signature beverage experiences, player meet-and-greet opportunities along with exclusive event merchandise, which will be available for purchase. A limited collection of stay-and-play packages is also available, featuring spacious accommodations at Waldorf Astoria New York, exclusive tennis clinics and restorative experiences at the hotel’s Guerlain Wellness Spa. Five percent of net sales proceeds from the event will benefit Big Brothers Big Sisters of America, with the contribution matched by the Hilton Global Foundation.

Related Articles Read More >

Kent Country Club Appoints James Beard-Accredited Chef
Amrit Ocean Resort Intros New Menus
Meet the Chef Behind Manasquan River Golf Club’s New Caribbean-Inspired Menu
C+RC’s Parent Company Rebrands as Arrowfly

PlateCraft

https://youtu.be/2FMew_1aY9A

Chef to Chef Conference

https://youtu.be/aOZc9QDWWWk

C+RC Newsletter

Club + Resort Chef Association

Elevate Your Club and Career: Join CRCA

C+RC Association Join the Club + Resort Chef Association to connect with a network of elite club culinary professionals and access exclusive resources and certifications designed to elevate your skills and career. Embrace the opportunity to showcase your talent, learn from industry leaders, and stay at the forefront of club culinary.

C+RC Digital Issues

Club & Resort Business Browse the latest and archived issues of the premier magazine for club and resort culinary teams, available in a user-friendly and high-quality format. Enjoy the convenience of bookmarking, sharing, and engaging with the top culinary content tailored for club and resort chefs.

Club + Resort Chef
  • About
  • Contact Us
  • Subscribe
  • Recipes
  • Submit Industry News
  • Submit a Recipe
  • Club & Resort Business
  • Club & Resort Chef Association

Copyright © 2026 Arrowfly LLC. All Rights Reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Arrowfly
Privacy Policy | Advertising | About Us

Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • 2027 Nomination Form
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • The Chef’s Table Cookbook
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
    • Selection Process + Nomination Form
  • Advertise
  • Subscribe