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Welbilt: Garland G Series – Gas Restaurant Ranges

By Lauren Newman, Contributing Writer | October 10, 2023

Features:

  • When you cook without boundaries, you can take your menu anywhere. Inspired by the culinary craftsmanship of master chefs, the new Garland Restaurant Range is the expert’s choice for durability, performance and ease of maintenance
  • Garland designs ranges, broilers, grills, ovens and cooktops that push the standards for performance, style and ease of use
  • From intuitive user interfaces to innovative heat technology, Garland equipment enables you to create exceptional patron experiences without limitations
  • The new Garland Restaurant Range was inspired by chefs to help empower your unlimited culinary creativity through unmatched durability and performance
  • Superior structural rigidity and unmatched thermal management will reduce downtime over the long life of this state-of-the-art range
  • Garland’s exclusive 33,000-BTU cast-iron Starfire-Pro burner combines speed with precise, even heat to improve efficiency and control
  • Engineered by experts, the protected individual burner pilots eliminate spillover outages, while split ergonomic grates and two-piece burners make cleaning easy and safe
  • Garland’s larger oven is deep enough to load full-size sheet pans in either direction
  • The 38,000-BTU cast-iron burner delivers best-in-class evenness and recovery time, making easy work of all your baking, roasting and finishing
  • 24″ to 60″ widths, with multiple configuration options

Company: Welbilt
www.welbilt.us

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Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • The Chef’s Table Cookbook
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
    • Selection Process + Nomination Form
  • Advertise
  • Subscribe