Club + Resort Chef

  • Home
  • Chefs
  • F&B
  • Banquet
  • Auto-Fire
  • Podcast
  • Master Class
  • C+R Talks Live!
  • Recipes
  • Chef to Chef Conference
  • Resources
    • C+RC Association
    • Top Ranked Culinary Experience
    • Digital Issues
    • News
    • Webinars
    • Videos
    • Virtual Cooking Competition
    • Sponsored Content
    • FAQs
    • Advertise

We’re Evolving to Better Serve Club and Resort Chefs

By Tom McIntyre | April 7, 2019

Tom McIntyre, VP-Group Publisher, shares insights into how Club + Resort Chef and the Chef to Chef Conference are evolving to offer more content in more ways.

Perhaps you’ve all heard the African proverb about the lion and the gazelle? You know—the one where every morning when the sun comes up in Africa, the gazelle knows he has to outrun the lion in order to live? And every morning when the sun comes up, the lion knows he just has to outrun the slowest gazelle in order to eat?

It doesn’t matter if you’re a lion or a gazelle: Every morning when the sun comes up, you’d better be running.

Every season, you change your menus. You evolve your service styles. You offer new programs and events. You constantly improve yourselves and your clubs to better serve your members and their guests.

We are doing the same thing at Club + Resort Business—but for you.

At the 2019 Chef to Chef Conference in New Orleans, more than 400 chefs and food-and-beverage professionals from clubs across the country gathered to network and share ideas. During this 11th annual event, we revealed our newly rebranded platform: Club + Resort Chef.

This platform encompasses myriad channels including a quarterly magazine, a brand new website—www.clubandresortchef.com—new social handles on Facebook, Twitter, Instagram and LinkedIn, videos, podcasts, bloggers, FAQs, newsletters and more.

Club + Resort Chef will build on the momentum of the Chef to Chef Conference and the Chef to Chef supplement. We will continue to serve as the leading platform for club and resort chefs and food-and-beverage professionals. Through all of our touchpoints, we will offer vivid, incisive content on relevant topics for this important industry segment. We will deliver ideas, strategies and opportunities relating to culinary trends, menus, à la carte dining, banquets, equipment, products, club-specific recipes and more.

Success is never an accident. Ditto for quality. Both are achieved through careful planning and a lot of work. You don’t graduate culinary school knowing how to run a $2 million F&B operation. You claw your way up the ladder, washing dishes, working the line, apprenticing and learning. And as you have evolved, so have we.

Thank you for making this brand a relevant, necessary force in the club and resort industry. Your continued feedback is always welcome, so please reach out to me at [email protected] with suggestions on how we can continue to serve your needs best.

Ready to run?

About The Author

Tom McIntyre

Tom McIntyre, Vice President - Group Publisher, Club + Resort Business, Club + Resort Chef, is a 30 year digital and print media executive with extensive sales and marketing experience in a variety of foodservice markets including clubs, resorts, convenience stores, colleges, schools, healthcare, restaurants and more. His background includes sales management, brand-building, event management, and new media. Tom spent his first 18 years of his career in publishing with Penton Media in the engineering and manufacturing sectors before moving on to foodservice operations. He later co-founded and owned Harbor Communications from 2005 until 2018 when the company merged with WTWH Media. He is now the VP and Group Publisher of WTWH’s Hospitality and Retail sectors. He is a graduate of St. Bonaventure University.

Related Articles Read More >

We Changed the Date for Chef to Chef
Uncertainty is Killing Me
Let’s Not Return to “Normal”
57
Top Ranked Private Club and Resorts for Culinary Experiences

Club + Resort Chef Association

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

C+RC Newsletter

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club + Resort Chef in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort chef magazine today.

Get the Magazine!

Club + Resort Chef
Club + Resort Chef
  • About
  • Contact Us
  • Advertise
  • Subscribe
  • Privacy Policy
  • Recipes
  • Submit a Recipe
  • Club & Resort Chef Association
  • Club & Resort Business

Copyright © 2022 WTWH Media LLC. All Rights Reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media
Privacy Policy | Advertising | About Us

Search Club + Resort Chef

  • Home
  • Chefs
  • F&B
  • Banquet
  • Auto-Fire
  • Podcast
  • Master Class
  • C+R Talks Live!
  • Recipes
  • Chef to Chef Conference
  • Resources
    • C+RC Association
    • Top Ranked Culinary Experience
    • Digital Issues
    • News
    • Webinars
    • Videos
    • Virtual Cooking Competition
    • Sponsored Content
    • FAQs
    • Advertise