CBD experts are creating new ways of consuming it and incorporating CBD into food as the most appealing method for anyone who loves to cook.
CBD is a chemical compound found in marijuana, and while it does not provide a “high” like marijuana, it is believed to have other benefits such as reduced anxiety, relaxation, and decreased inflammation. CBD is also a multipurpose product that is capable of being infused into a variety of cuisines, which is why chefs are now incorporating CBD into their dishes and creating a new dining experience. But before a chef introduces a new product such as CBD into the kitchen, it is important to have a full understanding of how to cook with it.
When choosing the right CBD product for cooking, a club chef needs to do their research and use a high-quality product from a credible brand. High-quality CBD products will not come at low prices, but they will not be lacking in purity, potency, and effectiveness. Although, not every CBD product is going to be appropriate for use in the kitchen. Chefs should stick to CBD oil which is the most suitable form of CBD to cook with. It is best to start small and gradually increase the dosage when experimenting with new recipes, especially since the effects and reactions to CBD can vary from each individual.
Aside from using low-quality products, directly heating CBD oil will also decrease its potency and effectiveness. CBD has a boiling point between 320 and 356 degrees Fahrenheit and heating above this point can destroy many of the active compounds in CBD. Adding or drizzling CBD oil onto a dish after it has been prepared will help to preserve the integrity of the plant compounds.
CBD is suitable for cooking because it works best when it binds with fats and oils. Using CBD in recipes that use some form of fat will increase the benefits and bioavailability in the body. While companies try to hide the flavor of CBD by excessively sweetening edible products, the taste of CBD oil actually works best with savory foods. The earthy, mild flavor of CBD oil complements dishes such as salads, fish, or chicken and can help to enhance the flavors of a dish.
The Food and Drug Administration has not approved CBD as a food additive, yet it is still increasing in popularity with new products constantly hitting the market. And while most believe the use of CBD to be safe, it is important for a chef to know the ins and outs of cooking with a product such as CBD for the best dining experience.