Both private and public country clubs offer these exclusive dining spaces for members to call their own.
A country club prides itself on building a tight-knit community where members can spend their days with familiar faces while enjoying a level of exclusivity. Club owners have three main choices when it comes to designing a dining experience: keep their restaurants open to the general public, offer a members-only grille, or create both spaces at one club.
In many cases, a larger club open to non-members will offer both options, providing a space for members to dine and socialize in a private dining space when they choose.
Though both choices have their benefits, the member’s grill is a tradition that upholds the energy of a traditional club. The chef of the member’s grill has a unique opportunity to learn about their frequent guests and tailor menus, specials, and tasting dinners for the specialized tastes of its members. Overall, the style of a member’s grill will often vary, ranging from a casual place to unwind after a round of golf or a more decadent style of dining.
Member’s grills will often consistently host three meals a day that a member can schedule around their activities of the day. Guests can grab breakfast before a round of golf, lunch with family, or dinner for a special evening out. Some clubs offer grab-and-go options so members are supplied with an ongoing selection of fuel throughout the day.
The member’s grill also allows chefs to host unique dinners and tasting menus just for the private members. Wine nights, beer pairings, or holiday gatherings are ideal in this personalized space.
Member’s grills may also allow members to bring guests or host special days when outsiders can join members to experience the private culinary side of the club. Not only does this allow clubs to welcome potential new members, but it is also a chance for members to show off their sense of pride for the place they know best.