A line cook works their way up the ladder in a kitchen by training, gaining experience, and proving their worth as a culinary expert. So, the next natural career progression after the position of a line cook would be the role of a sous chef. And while a sous chef will have a pay increase, being second-in-command in the kitchen also comes with greater responsibility.
The average salary of a sous chef is $48,062, but the range typically falls between $39,048 and $60,015. While it is possible to be a sous chef without attending culinary school and through kitchen experience alone, the process might take longer compared to a chef with a degree in culinary arts. An Associate’s Degree from a decent culinary school places you on solid ground for kitchen work that leads to a management position. However, on-the-job experience is essential for any kitchen worker who wants to climb the ladder. Employers also want to see a proven track record of successful staff supervision and daily operations management before elevating anyone to an upper-level kitchen position.
A sous chef assists the executive chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. They oversee the activities of the kitchen staff and monitor food production and presentation in the absence of the executive chef. A sous chef coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen and has an understanding of federal, state, and local food sanitation regulations. A sous chef should have exceptional communication skills, be able to work under pressure, and have a calm approach to stressful situations.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, and years of experience. Like any career, the salary of a sous chef also depends on location, the size of the club, and a chef’s background. Besides a salary increase, there are many pros and cons when considering the role of a sous chef. While a sous chef holds much responsibility in the kitchen, it can eventually lead to a promotion of becoming the executive chef.
